Summer's Not Sitting Still
Shop Outdoor GearWork, Travel + the Road Ahead
Best-Selling Gear
JUNE 2026.EXPEDITION.02
Grilling in Marfa, TX
I pulled in at sundown with a grill, a sack of charcoal and no plan in sight. The wind nosed through a cracked fence board as the coals turned red. My mysterious companion pointed toward the pasture at lights nobody could explain. I flipped the steaks and kept my head down. Figured some mysteries are better left until the meat's done grilling.
Signed,
Lucky Jack
For the Fellow Working the Flame
Burger Master Grill Press
Built for the man who takes over the grill and doesn’t wander off. Flip supper, mind the coals, crack a cold one, and keep the whole operation moving.
Adventure Cards: A Toolbox in Your Wallet
Steel tool cards packed with pop-out gear for camping, quick fixes, and problems that show up when you're away from a toolbox.
Build Your Kit
Modular Designs
Multiple solutions in a credit card sized kit. Slim fit slides easily into a wallet or pocket.
Customize A Kit
Each card is built with a different mix of tools, so you can choose the kit that fits your lifestyle.
Magnetic Backing
Holds the removable tools in place, so the card stays organized instead of turning into pocket shrapnel.
Flat-packed tools for the jobs that don’t wait.
Build a Better Kit
AS SEEN IN
Who is Lucky Jack?
My grandfather, "Lucky" Jack Jones lived the kind of stories families pass down. He crossed the Mojave in a dying jeep, worked his way up the Amazon, prospected in the frozen north, and slipped through the Louisiana bayous with gators at his heels. Wherever he went, he started prepared, fixed what needed fixin'. His story is a reminder that the right tools, steady hands, and a bit of grit can carry a man through anything.
At Lucky Jack, we carry that spirit forward in the gear we make today.
Milo Jones – Founder
DISPATCHES FROM THE FIELD
Monthly blog: where to go, what to pack, or how it played out.
Mesquite Charcoal Smash Burgers
Mesquite charcoal smash burgers are made by heating a cast iron griddle over hot mesquite coals, smashing loose beef balls thin, searing for 60 to 90 seconds, then flipping once and melting cheese...